Each capsule contains omega-3 PUFAs derived from the fish oil of cold-water marine fish (anchovies, sardines, and mackerel).

The product helps:

• Maintain the health of the heart, blood vessels, and vision;
• Support nervous system function;
• Strengthen the body's natural defenses;
• Ensure the health of skin, hair, and nails.

Fish Oil

Omega-3 essential polyunsaturated fatty acids (PUFAs) are not synthesized in the human body, so it is very important to get them from exterior sources. Of all the omega-3 PUFAs contained in fish oil, two are especially vital - eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA).
Most EPA and DHA in the human body are found in the cells of the brain and retina. DHA accounts for up to a quarter of all brain lipids.

Omega-3 PUFAs prevent "bad" cholesterol (LDL, or low-density lipoprotein) from building up on the walls of blood vessels. They also improve blood circulation in the heart and brain. By activating the transmission of nerve impulses in the brain, they improve the ability to perceive and memorize information, which is important at any age.

Omega-3 PUFAs are part of the membranes of all cells, including those of the immune system, and are necessary for the synthesis of eicosanoids - biologically active compounds that regulate the body's immune response. EPA and DHA protect collagen from damage and degradation. Collagen is the main protein of the skin, ensuring its firmness and elasticity. It also preserves the integrity of cell membranes and improves the protective functions of the skin

Vitamin E

As one of the best antioxidants, vitamin E prevents the oxidation of fish oil and synergistically enhances the protective properties of omega-3 fatty acids.